Tuesday, July 12, 2011

Plane Food: Air Canada Executive Class

Oh, how I love my Aeroplan frequent flier status and the free upgrades it occasionally means.   I don't think I can ever go back to crossing the Pacific in economy!

A flight from Hong Kong to Vancouver means plenty of first-class meals:


To start:  a duo of smoked fish (salmon and halibut, I believe) and salad with herb-infused olive oil (in the little bottle).
 
 
Next up, I discover that my camera has a flash and I dine on airplane steak and mashed potatoes. No, it wasn't accompanied by 2 cherry tomatoes - that's what's left of the salad from photo #1 (eww, raw tomatoes).



Then I nibble on some cheese and crackers with a glass of South African red.  For dessert, some premium ice cream and a New York Times crossword puzzle.

32 comments:

  1. Lucky lady!

    And I hate raw tomatoes too. But if there's pasta sauce or ketchup involved, I'm in!

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  2. There's some George Carlin tape where he talks about hating raw tomatoes... "They're not finished yet. They're still in the larval stage"

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